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Brown eggs are eggs laid by certain breeds of hens that naturally produce brown-colored shells. The inside of the egg (yolk and white) is our free range brown eggs more nutritious compare to white eggs .

A simple way is the water test:

• Fresh egg: sinks and lays flat
• Slightly older egg: sinks but stands upright
• Bad egg: floats

free feathers eggs are organic, come from hens raised with organic feed and without harmful chemicals..

No, our eggs do not contain added hormones. In fact, the use of hormones in poultry farming is not allowed in many countries, including India. Chickens naturally grow and lay eggs without the need for hormone injections.

The taste of an egg depends mostly on the hen’s diet and freshness, not the shell color. Fresh farm eggs may taste richer compared to store eggs.

Store eggs in the refrigerator at a stable temperature. Keep them in the original carton to maintain freshness and prevent odor absorption.